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mediamanga

Menu.

Publicado por el 30/05/2026. Categoría: Sin categoría
     
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TO START
  • Acorn-fed iberian ham D.O. Guijuelo (70g)
  • 29,00€
  • Cantabrian anchovies (3u)
  • 18,00€
  • Acorn-fed Iberian ham croquette
  • 3,00€
  • Coca bread with tomato
  • 3,80€
OYSTERS
  • Natural
  • 5,00€
  • Mignonette
  • 5,00€
  • Green salad emulsion and lime
  • 5,50€
OUR SNACKS
  • Smoked sardine pizza, tomato and avocado cream
  • 6,00€
  • Crispy jalapeño, corn and lime
  • 6,00€
  • Brioche, Black Angus cecina cured meat and bearnesa sauce
  • 7,00€
  • Smoked eel mollete, raifort and pork belly
  • 7,00€
TO SHARE
  • White asparagus, citrus hollandaise and bottarga
  • 14,00€
  • Tuna belly, lime gazpachuelo and kimchi
  • 26,00€
  • Creamy rice, shrimp and chives
  • 25,00€
  • Cep mushroom, butter and ferrer cheese
  • 28,00€
  • Corvina with spinach and yuzu beurre blanc
  • 26,00€
  • Morel mushrooms with cream, vin jaune and hazelnuts
  • 24,00€
THE LAST COURSE
  • Agnolotti of rostit, reixagó, and sage
  • 24,00€
  • Steak tartar with ponzu and foie gras
  • 23,00€
  • Fried eggs, tendon sauce and red prawns
  • 30,00€
  • Txuletón with potatoes and green salad (per 100gr.)
  • 15,00€
THINKING OF SWEETS
  • Tartlet of 70% chocolate, puffed rice with greek yogurt ice cream
  • 7,00€
  • Filo pastry millefeuille with vanilla and wild strawberries
  • 9,00€
  • "Torrija", French toast with vanilla ice cream
  • 9,00€
  

We have information about allergies and/or intolerances.